A Mixologist Reveals Secret to Making Perfect Cocktail Ice

Clear ice, full glass, can't lose.

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Have you ever had funny tasting ice cubes? If so, you'll probably agree with professional mixologist Tony Abou-Ganim, who says bad ice is a good drink's worst enemy.

If you want to make perfect, crystal-clear ice at home, Abou-Ganim has a few tips for you. Follow them closely, and your cocktails will shine with flavors you didn't think possible.

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Our editors review and recommend products to help you buy the stuff you need. If you make a purchase by clicking one of our links, we may earn a small share of the revenue. Our picks and opinions are independent from any business incentives.
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